WebMar 1, 2024 · Effect of buffer pH on biohydrogen production by photosynthetic fermentation. Based on the above results, citrate buffer concentration was set to 0.05 mol/L and the pH of the citrate buffer was set as the experimental variable in the following experiments. The effects of different buffer pH on biohydrogen production in the fermentation system ... WebMar 5, 2016 · The effect of the culture medium pH (3.5–6.0) on the carotenoid and lipid (as fatty acids) production by the yeast Rhodosporidium toruloides NCYC 921 was studied. …
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WebApr 14, 2024 · Additionally, to minimize residual effects of pH and added antimicrobial, the slurry was processed immediately for serial dilution and plated immediately. 2.7. Statistical Analysis ... when combined with GSE. Similarly, cantaloupe contains carotenoids , which may also have antimicrobial properties but requires further investigation. Apples are ... WebSep 6, 2024 · Since carotenoids are important as natural colorants, antioxidants, neutraceutics and pharmaceutics, the aim of the present study was to find a new good … franusch patricia
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WebApr 14, 2024 · Additionally, to minimize residual effects of pH and added antimicrobial, the slurry was processed immediately for serial dilution and plated immediately. 2.7. … WebAbstract In recent years, a number of studies have produced evidence to suggest that consuming carotenoids may provide a variety of health benefits including a reduced … WebEffects of pH Fresh astaxanthin nanodispersion (1 mL) that was prepared with a plain aqueous phase (deionised distilled water without buffer and sodium azide) was added separately to various citrate-phosphate buffer solutions (4 mL each) with pH values ranging from 2 to 10. The pH of the mixture was adjusted using either 0.2 N sodium hydroxide ... bleeding and ovarian cysts