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WebJun 9, 2011 · The trends of Fig. 2 remind us that international research activity in surface and colloid science is generally very buoyant. This behaviour is, of course, driven in large part by the nanoscience revolution [4], [5], [6].In our field of food colloids, the use of ‘nano’ terminology was unknown until only a few years ago, whereas now we commonly see … WebSemantic Scholar extracted view of "Food colloids, biopolymers and materials. Edited by E Dickinson and T Van Vliet. Royal Society of Chemistry, Cambridge, 2003. pp 426. ISBN 0-85404-8715" by E. Morris WebNov 24, 2003 · Food Colloids, Biopolymers and Materials Edited by Eric Dickinson; Eric Dickinson University of Leeds, UK. Search for other works by this author on: This Site. PubMed. Google Scholar. Ton Van Vliet. Ton Van Vliet Wageningen University. Search for other works by this author on: This Site. PubMed. Google Scholar ... hidaka building