Web27 okt. 2016 · SIMPLE Trinidad Sawine (Vermicelli Dessert) - YouTube Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid … Webdirections 1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee). 2) In a large deep pot bring water, cinnamon and salt to a boil. 3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
Sawine Recipe - Food.com
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Trini Parsad: Try My Family’s Traditional Parsad Recipe
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