WebBy keeping the smoker temperature between 225 and 250 degrees, the pork picnic shoulder will take 1 to 1-1/2 hours per pound to finish. Adjust the air vents to regulate the … WebSmoking the Pork Shoulder Instructions. 1. The day before smoking the pork shoulder, prepare the pork. Trim the fat and glands. Pat dry using a paper towel and place it into a foil pan. Inject the meat using the food injector. Dry any excess liquid in the pan. 2. One hour before cooking, apply the mustard to the pork, covering each side in a ...
How Long to Smoke 8 lb Pork Shoulder (Infographic) - POPtions
WebMar 15, 2024 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder. Wrap and rest the meat. WebI smoke a 10lb pork picinic roast for over 13 hours on my Pit Boss 700FB pellet grill, which worked out really quite well! I walk through preparing the roast, rubbing with spice, … date tech team members
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WebAug 28, 2012 · Make sure that the salt water brine is brought to a boil to mix ingredients and then thoroughly cooled before adding meat. Now that you have the brine ration. Here’s your spice rub ratio: 8:3:1:1. Make sense? … WebJul 18, 2024 · Smoke the pork shoulder Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork shoulder in foil, and pour a … WebJun 27, 2024 · 61K views 2 years ago Today I am smoking a 10 pound Pork Picnic Shoulder. You can smoke a pork picnic in any kind of smoker (pellet grill, pellet smoker, Weber … bjcbck 126.com