Nettet14. jul. 2024 · For the raspberry sauce: combine raspberries, 1/4 cup sugar, and 1 teaspoon creme de cassis in a medium bowl. Stir gently until sugar dissolves; cover … NettetRaspberry Sauce: In a small saucepan over medium heat, mix fresh raspberries, sugar, and orange juice. Cook for 3-4 minutes, stirring occasionally, until the mixture begins to boil. Reduce heat to med-low and continue to cook until the sauce begins to thicken, about 10-15 more minutes. Stir occasionally.
Lemon Pound Cake with Raspberry Compote - Foxes Love …
Nettet14. jul. 2024 · 3 cups fresh raspberries ¼ cup white sugar 1 teaspoon creme de cassis liqueur Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Sift together the flour, salt and nutmeg. Set aside. Beat the butter at medium speed with an electric mixer for about 2 minutes or until soft and creamy. Nettet1. jun. 2024 · 1. 7-Up Cake. This pound cake is so fluffy and has a lovely, light flavor. Using 7-Up in your cake batter adds a hint of lemon-lime. The refreshing taste and lighter texture are great for parties any time of the year. This pound cake is easy to make and even easier to love! 2. Lemon Pound Cake. darth convoy
Raspberry Lemon Pound Cake - The Seaside Baker
NettetStep 1, Preheat the oven to 325 degrees. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt and … NettetStep 1. Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill. darth corrious