Web23 feb. 2024 · Since silicon regulates plant physiological and biochemical processes, it was hypothesized that foliar silicon application could contribute to improving the quality of new potatoes. This paper analyzes the effect of silicon (sodium silicate) on the nutritional value and sensory quality of new potatoes. Silicon was applied at the dose of 23.25 g … Web1 mrt. 2003 · Soaking and sprouting legume seed can enhance starch digestibility and reduce the level of RFOs by up to 100% through release of α-galactosidase ( Aranda et al., 2001 ). Fermentation is used in more exotic grain legumes, the RFO being hydrolyzed by bacterial α-galactosidase.
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Web1 nov. 2024 · New genotypes with improved nutritional quality have been obtained for different fruit tree species, either by increasing the content of well-known beneficial … Web29 apr. 2013 · The situation is expected to get worse in parallel with the expanding world population. Improving the nutritional quality of staple crops seems to be an effective … epson px m5040f ドライバー
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Web12 apr. 2024 · The use of bacterial inoculants is an attractive alternative that could reduce the consumption of chemical fertilizers in crops. In the production system of quality coffee seedlings, it is essential to achieve an adequate balance of nutrients that allows for healthy plants that are resistant to subsequent handling. The objective of this work was to … Web23 feb. 2024 · Since silicon regulates plant physiological and biochemical processes, it was hypothesized that foliar silicon application could contribute to improving the quality of … WebAmong essential amino acids, methionine (Met), lysine (Lys), and tryptophan (Trp) are present in limited quantity in a variety of plants, particularly in cereals and legumes, the major crops for food and feed. Increasing essential amino acid content in legumes and cereals is a key approach to fighting malnutrition in developing countries. 2. epson pxk150 プリンター