WebPreheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. WebBring the mixture to the boil, whisking all the time. Then reduce the heat and simmer for 2-3 minutes, by which point the sauce should have a smooth and creamy finish. Season well with black pepper (Stilton is already pretty salty). Keep the sauce warm while you prepare the steaks, placing a piece of clingfilm on the surface to stop a skin forming.
Port and Stilton Sauce Fillet steak, Beef fillet recipes, Recipes
WebStarters Leek, potato + wild garlic soup, stilton crumble, bread + butter 8 Truffle + parmesan scotch egg, lemon mayo 9.5 Chargrilled asparagus, crispy egg, goats¶ cheese, hazelnut dressing 9 Pigs head terrine, red onion marmalade + toast 9 Mains Cider battered hake, fries, smashed peas, tartare + curry sauce 18 WebFeb 12, 2024 · Instructions Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden. Turn the heat down and add the cream, then the … greene county tax collector nc
Loin of Venison Recipe - Great British Chefs
Web1. Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from... 2. Add the rest and stir makings sure it is well blended. 3. … WebDec 20, 2011 · The Port and Stilton Gravy made by Nigella accompanies the Roast Rib of Beef in her book Christmas. It is one of Nigella's suggestions as an alternative to turkey on … WebDeglaze the skillet with the port and reduce by half. Add the chicken. stock and bring to a boil. Pour the mixture over the tenderloins and. roast covered in a preheated 450F (230C) oven until done, about 15. minutes. Remove the pork and keep warm. Add the cream to the liquid. in the roasting pan and reduce by half over a moderate flame. fluffy mushroom haircut