WebMay 15, 2024 · 9. Creamed Spinach. Creamed spinach is a favorite side dish the world over. And it’s an absolute delight when served with ham and bean soup. A side serving of creamed spinach is high in protein and iron and low in calories. Make your own creamed spinach by combining wilted spinach, white sauce, cream, and seasoning. WebJan 10, 2024 · Drain beans and add to a soup pot. Add chicken broth, water, ham, chopped celery, chopped onions and bay leaves. 8 cups chicken broth, 4 cups water, 2 cups ham, ½ cup celery, 1 cup onion, 2 bay leaves. Simmer uncovered for 2 - 2 ½ hours until beans are tender. Taste and add salt and pepper if desired. Remove bay leaves and serve.
Slow Cooker Soup Beans and Ham (+Video) - The Country Cook
WebIt's often used as the base for French-style sauces but it also works as a soup thickener. Melt the butter but do not let it darken. Add the flour a little at a time, constantly whisking to avoid lumps. Use a low to medium flame to avoid scorching. For soups, you only need to cook a roux for a few minutes -- until the raw taste of flour is gone ... WebMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the garlic, cooking until fragrant for another minute. Add in the chicken stock and ham hocks. dick smith openpay
EASY CROCKPOT HAM AND BEAN SOUP RECIPE
WebStep 2: Thicken the soup. Sprinkle in flour then cook for 1 minute stirring constantly. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Step 3: Add the stock. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. WebApr 11, 2024 · Instructions. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham, … WebDrain the soaked beans. Place the beans in a large, deep stainless steel saucepan; add water to cover beans by 2 inches (5 cm). Add meat, onion, carrot and pepper, if using; bring to a boil; cover and boil gently 2 to 3 hours or until beans are tender. Remove meat, cut into small pieces. Discard bay leaf. citrus scrapings crossword